1/2 teaspoon seasoned salt
2 cups frozen shredded hash brown potatoes
1/2 pound crisp bacon, chopped
1 cup shredded cheddar cheese
1 tablespoon dried minced onion
Directions
In a large bowl, beat the eggs, milk and seasoned salt. Stir in the remaining ingredients. Pour into a greased 8-in. square baking dish. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Yield: 6-8 servings.
Was VERY EASY & SUPER TASTY! :)
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