1 (16 ounce) package Meatballs
1 cup sour cream
5 cups hot cooked broad egg noodles
Combine soup with 1/2 cup water in a large skillet; mix well and heat over medium-low heat. Add meatballs; cover and simmer 12 to 14 minutes or until meatballs are heated through, stirring once.
Stir in sour cream; heat through. Serve over noodles.
Prep time: 5 minutes
Total time: 25 minutes
Makes: 5 servings
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