Hash brown Casserole

Hashbrown Casserole

(I almost missed the photo 'cause everyone dug in so fast!)

1 can cream of potato soup
1 cup sour cream
1 tbsp flour
1/2 tsp garlic powder
1 package (24 oz) frozen shredded has brown potatoes
2 cups shredded cheese
1/3 cup parmesan cheese
paprika

1. In large skillet combine soup, sour cream, flour, & garlic. Stir in potatoes & shredded cheese.
2. Pour into 13x9 baking dish that has been coated with cooking spray. Sprinkle with parmesan cheese & paprika.
3. bake uncovered in 350 degree oven for 50-60 minutes or until potatoes are tender.
Feeds 8