It was my first time using this recipe, & it was super simple! Gotta love simple dinners!
July 8, 2010
Stuffed Shells
1 package (12 oz) Jumbo pasta shells
1 jar (26 oz) your fave spaghetti sauce
36 frozen fully cooked italian meatballs, thawed
2 cups (8oz) shredded mozzarella cheese
1. cook the pasta according to package. Drain & rinse in cold water. Place 1/2 cup sauce in a greased 13x 9 baking dish. Place a meatball in each shell; transfer to prepared dish. Top with remaining sauce & sprinkle with cheese.
2. Cover & bake at 350 for 35 minutes. Uncover; bake 5-10 minutes longer or until bubbly & cheese is completely melted.
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