1/2 cup parmesan cheese
8 oz cream cheese, softened
1/3 cup diced onion
Snack size rye bread slices or toasted english muffins or bagels ( we used bagels)
green olives sliced (optional)
In a small bowl, combine the mayo, parmesan cheese, cream cheese, & onion. Spread on the bread; place on a broil pan.
Broil 4 inches from heat until golden & bubbly, about 2 minutes. Garnish with green olive slices. Serve immediately.
This will make about 6 bagels cut in half, so 12 servings.
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