3/4 cup sugar
2 eggs, beaten
2 tablespoons milk
1 cup flour
1/4 teaspoon salt
1/2 cup brown sugar
2 tablespoons cinnamon
1. cream butter & 1/4 cup sugar together in bowl; add eggs & milk. Beat until smooth.
2. Sift flour & salt together into separate bowl; mix til smooth dough. Wrap in foil; refrigerate for at least 2 hours.
3. preheat oven 375 degrees
4. Combine brown sugar, cinnamon, & remaining sugar; sprinkle a little brown sugar mixture onto wooden board. Roll dough out on board to about 1/4 inch thickness. Cut into strips about 1/2 inches wide. Form into pretzel shapes.
5. Sprinkle pretzel cookies with remaining brown sugar mixture. arrange on greased & floured cookie sheet. Bake for 12 minutes or until very lightly browned.
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