1/4 cup packed brown sugar
1/2 cup butter, softened
1/2 tsp vanilla
1 egg
3/4 cup flour
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp salt
1 1/2 cups quick-cooking oats
1/2 cup raisins
1. Preheat oven 375 degrees. Grease cookie sheet.
In a large bowl, beat sugar, brown sugar, & butter with electric mixer on medium speed until light & fluffy, scraping bowl occassionally. Beat in vanilla & egg until well blended. On low speed beat in flour, baking soda, cinnamon, & salt until well combined, scraping bowl occassionally. Stir in oats, raisins & nuts.
2. Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheet.
3. Bake 7-10 minutes or until edges are light golden brown. Cool 1 minute on sheet; remove to rack.
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