1 can (4oz) chopped green chilies
1 package (8oz) cream cheese, cubed
1/4 tsp cumin
1/4 tsp chili powder
3 tubes of refrigerated crescent rolls (8 oz each)
In large skillet cook beef & chilies over medium heat until meat is no longer pink. Drain. Add cream cheese, cumin, & chili powder. Cool slightly.
Separate crescent dough into24 triangles. Place 1 tbsp of beef mixture along the short end of each triangle & carefully roll it up.
Place point side down 2 inches apart on ungreased baking sheets. Bake at 375 degrees for 11-14 minutes or until golden brown. Serve warm!
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