Sunday, June 17, 2012

Parmesan Veggie Pasta

Parmesan Veggie Pasta
16 oz egg noodles
1 green pepper, diced
1 red pepper, diced
1 large onion, diced
1 tbsp cooking oil
1/4 cup parmesan cheese
1-2 tbsp garlic powder
1/4 cup butter

Cook noodles according to package. Drain
Saute peppers & onions in the cooking oil.
Add butter, parmesan, garlic, & sauted veggies to noodles & stir until evenly mixed.

Can be a side dish or a main dish.
 

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