1/3 cup peanut butter
9 inch graham cracker crust
1 cup powdered sugar
1 small container of whipped cream topping
1/4 cup chopped nuts (optional)
Whip cream cheese till light & fluffy. Beat in sugar & peanut butter. Fold in whipped cream topping & pour into crust. Sprinkle with peanuts if desired & chill :)
No comments:
Post a Comment