Mini Salsa Meatloaves
1lb. ground beef (or ground turkey)
1/2cup finely chopped onions
1 egg
1-1/2cups Mexican Style Finely Shredded Four Cheese, divided (or whatever shredded cheese you prefer!)
1cup salsa, divided (I use my homemade salsa)
HEAT oven to 400º F.
MIX first 4 ingredients with 1 cup cheese and 1/2 cup salsa.
PRESS into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center of each. Place muffin pan on foil-covered baking sheet.
BAKE 20 to 25 min. or until meatloaves are done (160°F). Top with remaining salsa and cheese; bake 3 min. or until cheese is melted.
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