2 tbsp cooking oil
1 cup chopped onion
1 cup frozen peas
1 cup frozen carrots
salt & pepper to taste
1/3 cup parmesan cheese
Heat oil & onion in skillet over medium heat. Saute for 3 mins or until onion is slightly translucent.
Add peas & carrots & saute for 3-5 mins.
Meanwhile, cook pasta according to package.
Season veggies with salt & pepper.
Drain pasta reserving 1/4 cup water. Toss pasta with the sauce. Add 1/4 cup water to skillet & saute for an additional minute or so.
Remove pan from heat. Top the pasta with parmesan cheese.
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