1 tbsp baking powder
1/2 tsp salt
3 eggs
1/2 cup sugar
1/2 cup cooking oil
1 tsp vanilla
Almond Icing
1 cup powder sugar
1/2 tsp almond extract
1-2 tbsp milk
food coloring for tinting if desired
(In medium bowl stir together the powdered sugar, almond extract, & 1-2 tbsp milk to make icing of spreading consistency. Tint with food coloring if desired)
1. Lightly grease a cookie sheet, set aside
2. Preheat oven 350 degrees
3. In medium bowl stir together flour, baking powder, & salt. In a large bowl beat eggs, sugar, oil & vanilla with an electric mixer until combined. Beat in as much flour as possible. Using a wooden spoon, stir in any remaining flour mixture.
4. Drop dough by rounded tsp 2 inches apart onto cookie sheet.
5. bake for 12-15 minutes or until golden. Transfer cookies to wire rack & cool completely.
6. Once cooled, spread almond icing on top.
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