Cheesy Egg Wedges
Gotta love a recipe that only takes 4 eggs to feed a family of 4-6!
4 beaten eggs
1/3 cup milk
1/4 cup flour
1/2 tsp baking powder
1/8 tsp garlic powder
8 oz shredded cheese
1 cup cottage cheese
1 cup spaghetti sauce or salsa
parsley or basil to garnish
In medium bowl, combine eggs, milk, flour, baking powder & garlic powder. beat with electric mixer until combined. Stir in shredded cheese & cottage cheese.
Pour into a greased 9 inch pie plate. Sprinkle parsley/basil over mixture.
Bake uncovered in 375 degree oven for 30 minutes or until knife inserted near center comes out clean.
Heat up spaghetti sauce/salsa.
Cut eggs into wedges. Top with spaghetti sauce/salsa
if desired.
Hashbrown Casserole
(I almost missed the photo 'cause everyone dug in so fast!)
1 can cream of potato soup
1 cup sour cream
1 tbsp flour
1/2 tsp garlic powder
1 package (24 oz) frozen shredded has brown potatoes
2 cups shredded cheese
1/3 cup parmesan cheese
paprika
1. In large skillet combine soup, sour cream, flour, & garlic. Stir in potatoes & shredded cheese.
2. Pour into 13x9 baking dish that has been coated with cooking spray. Sprinkle with parmesan cheese & paprika.
3. bake uncovered in 350 degree oven for 50-60 minutes or until potatoes are tender.
Feeds 8
Oven Denver Omelet
8 eggs
1 cup milk 1/2 teaspoon seasoned salt
2 cups frozen shredded hash brown potatoes
1/2 pound crisp bacon, chopped
1 cup shredded cheddar cheese
1 tablespoon dried minced onion
Directions
In a large bowl, beat the eggs, milk and seasoned salt. Stir in the remaining ingredients. Pour into a greased 8-in. square baking dish. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Yield: 6-8 servings.
Was VERY EASY & SUPER TASTY! :)
Banana Bread
(I always use the last of the bananas I have when they are turning black & getting mushy. I think those make the best banana bread)Non-stick spray coating1 1/2 cups flour1 1/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/8 tsp salt
2 slightly beaten egg whites
1 cup mashed ripe banana (about 2 bananas)
3/4 cup sugar
1/4 cup cooking oil
1/2 cup chopped walnuts
1. Spray 8x4x2 inch loaf pan with nonstick spray. Set aside. In a medium bowl stir together the flour, baking powder, baking soda, cinnamon, & salt. Set aside.
2. In a large mixing bowl stir together the egg whites, banana, sugar & oil. Add flour mixture all at once to banana mixture. Add Walnuts. Stir until just moistened.
3. Spread batter in prepared pan. Bake in 350 degree oven for 45-50 minutes or until toothpick inserted in center comes out clean.
4. Cool the bread in pan or on wire rack for 10 minutes. Remove from pan. Cool completely on rack. Wrap in foil or plastic wrap if desired to serve at a later time.
