Monkey Bread

I have been wanting to make this forever. But never had the pan! I finally bought a Bundt pan just so I could make it! 
So here we go!

Ingredients

           1/2 cup granulated sugar

1 teaspoon cinnamon

4 cans refrigerated biscuits (10 count     biscuits cans, usually can buy 4 cans together in a pack)

   

        1/2

 cup chopped walnuts, if desired

           1/2 

cup raisins, if desired

           1 

cup firmly packed brown sugar

           3/4 

cup butter or margarine, melted

Directions

1. Heat oven to 350°F (180*C). Lightly grease Bundt pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.

2. Cut biscuits into quarters. Shake about 8-10 pieces in bag to coat. Repeat til all pieces are coated in the cinnamon mix.  Arrange in pan, adding walnuts and raisins among the biscuit pieces.

3. In small bowl, mix brown sugar and butter; pour over biscuit pieces.

4. Bake 35-40 minutes or until golden brown and no longer doughy in center. Cool in pan 5 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm!