Meatball Stroganoff

Meatball Stroganoff

1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (16 ounce) package Meatballs
1 cup sour cream
5 cups hot cooked broad egg noodles

Combine soup with 1/2 cup water in a large skillet; mix well and heat over medium-low heat. Add meatballs; cover and simmer 12 to 14 minutes or until meatballs are heated through, stirring once.
Stir in sour cream; heat through. Serve over noodles.

Prep time: 5 minutes
Total time: 25 minutes
Makes: 5 servings 

Cookie Sandwiches

Chocolate Chip Sandwiches


Chocolate Chip cookie sandwich with Mint Chocolate chip ice cream. 
I used premade cookie dough but you could definitely use homemade ones! And the kids sure did love them! 

Cheesy Meatloaf

Cheesy Meatloaf

1/2 cup chopped onion
2 pounds ground beef
8 oz tomato sauce
2 eggs, beaten
4 oz cheddar or american cheese
1 cup soft bread crumbs
1/4 tsp thyme
1/2 tsp pepper

Mix everything in a bowl until well blended. Shape into a loaf & place in a 13x9 pan or into a LARGE loaf pan. Bake 350F for 1 hour! 

This could also be modified & turned into BBQ Meatloaf. Omit the cheese & add BBQ instead :)

Cheesy Fiesta Pasta Bake

Cheesy Fiesta Pasta Bake

1/2 cup milk
1/2 pound (8oz) Velveeta, cut into 1/2 inch cubes
2 cups medium-sized pasta, cooked, drained
1 cup EACH chopped tomatoes, green peppers ( I use what ever color I happen to have...red, yellow, green)
1/4 tsp EACH ground cumin, garlic powder
1/2 cup Mexican style finely shredded four cheese
1 tbsp butter, melted
6 saltine crackers, crushed (about 1/4 cup)

Cook milk & velveeta in medium sauce pan on low heat until velveeta is completely melted & mixture is well blended, stirring occassionally. Stir in pasta, tomatoes, peppers & seasonings.
Spoon into 1 1/2 qt. casserole sprayed with cooking spray; sprinkle with shredded cheese. Mix butter & cracker crumbs; sprinkle over pasta mixture.
Bake 20 minutes or until heated through. 

Beef Stuffed Crescents

Beef Stuffed Crescents

1 pound ground beef
1 can (4oz) chopped green chilies
1 package (8oz) cream cheese, cubed
1/4 tsp cumin
1/4 tsp chili powder
3 tubes of refrigerated crescent rolls (8 oz each)

In large skillet cook beef & chilies over medium heat until meat is no longer pink. Drain. Add cream cheese, cumin, & chili powder. Cool slightly.
Separate crescent dough into24 triangles. Place 1 tbsp of beef mixture along the short end of each triangle & carefully roll it up.
Place point side down 2 inches apart on ungreased baking sheets. Bake at 375 degrees for 11-14 minutes or until golden brown. Serve warm! 

Peanut Butter Pie

Peanut Butter Pie

8 oz package of cream cheese
1/3 cup peanut butter
9 inch graham cracker crust
1 cup powdered sugar
1 small container of whipped cream topping
1/4 cup chopped nuts (optional)

Whip cream cheese till light & fluffy. Beat in sugar & peanut butter. Fold in whipped cream topping & pour into crust. Sprinkle with peanuts if desired & chill :) 

Mac N Cheese Soup

Mac-N-Cheese Soup

1 package deluxe mac n cheese dinner mix (14oz)
9 cups water, divided
1 cup fresh broccoli florets
2 tbsp fined chopped onion
1 can condensed cheddar cheese soup, undiluted (10 3/4 oz)
2 1/2 cups milk
1 cup chopped fully cooked bacon or ham

1. Set aside the cheese sauce packet from the macaroni & cheese mix. In large pan, bring 8 cups water to boil. Add macaroni & cook 8-10 minutes or until tender.
2. Meanwhile, in another large saucepan, bring remaining water to a boil. Add broccoli & onion. Cook for 3 minutes. Stir in the soup, milk, bacon or ham, & contents of cheese sauce packet. Heat completely. Drain macaroni & stir it into the soup.