So here we go!
Ingredients
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
4 cans refrigerated biscuits (10 count biscuits cans, usually can buy 4 cans together in a pack)
- 1/2
- cup chopped walnuts, if desired
- 1/2
- cup raisins, if desired
- 1
- cup firmly packed brown sugar
- 3/4
- cup butter or margarine, melted
- Directions
1. Heat oven to 350°F (180*C). Lightly grease Bundt pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
- 2. Cut biscuits into quarters. Shake about 8-10 pieces in bag to coat. Repeat til all pieces are coated in the cinnamon mix. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
- 3. In small bowl, mix brown sugar and butter; pour over biscuit pieces.
- 4. Bake 35-40 minutes or until golden brown and no longer doughy in center. Cool in pan 5 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm!
